Chicken Pesto Spinach Pizza

1 WW Wrap
2 tsp Pesto Sauce w/ basil
3 oz Organic Pasta Sauce
2 1/2 oz Boneless Skinless Chicken Breast
1/4 cup Chopped Raw Spinach
1 1/2 oz Low Fat Mozzarella

Directions: Preheat oven to 375 F. Please the small ww wrap on a cookie sheet. Spread a thin layer of the basil pesto sauce on the wrap, top with tomato sauce and spread evenly. Chop up the cooked chicken breast into cubes and add it to the pizza. Sprinkle the chopped spinach and top with grated mozarella. Bake for about 7 minutes until cheese is warm and melted. Serve with tossed salad.

LonelyDietGirl’s Rating? 5/5

*This was absolutely delicious, the pesto really gave it the the best flavor and perfectly thin crust!!

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2 Comments

  1. Helen's Journey said,

    March 24, 2009 at 9:47 pm

    That’s how I love my pizza thin and crusty.

  2. Jessi! said,

    March 25, 2009 at 5:38 pm

    Oh man that sounds so good!
    I also had a quick look at your grocery list and all those things that you had to buy sound crazy good too! … AND they are good for you.

    You can do it Ashley! Your hunger and everything will adjust over time ^_^.


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